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Grilled BBQ Chicken Salad with Cornbread Crumbles
This Grilled BBQ Chicken Salad with Cornbread Crumbles is a delicious and healthy dish that is easy to prepare and great for any time of the day. The combination of grilled chicken, cornbread crumbles, and crunchy vegetables is a tasty and satisfying meal.
Ingredients:
- 2 chicken breasts
- 1/2 cup BBQ sauce
- 1/2 cup cornbread crumbles
- 1/2 cup chopped cabbage
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Directions:
- Preheat a grill to medium-high heat.
- Season the chicken breasts with salt and pepper, and grill for 5 minutes per side until fully cooked.
- Brush the chicken with the BBQ sauce and cook for another 2 minutes per side.
- In a large bowl, combine the cornbread crumbles, cabbage, carrots, celery, onion, bell pepper, parsley, and cilantro.
- In a small bowl, mix together the olive oil, apple cider vinegar, honey, and salt and pepper. Whisk until combined.
- Pour the dressing over the salad and toss to combine.
- Top the salad with the grilled chicken and serve.