Vegan 7-Layer Paradise Salad with Quinoa and Edamame

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Vegan 7-Layer Paradise Salad with Quinoa and Edamame

This delicious vegan 7-Layer Paradise Salad with Quinoa and Edamame is a nutritious and flavorful dish that will be sure to delight any vegan! This salad is made with a variety of fresh vegetables, cooked quinoa, and edamame, all layered together and topped with a delicious homemade garlic herb dressing. This salad is a great way to get in all the essential nutrients you need while still keeping it vegan.

Ingredients:

  • 1 cup cooked quinoa
  • 1 cup cooked edamame
  • 2 cups mixed greens
  • 1 large carrot, shredded
  • 1/2 cup red cabbage, shredded
  • 1/2 cup cucumber, diced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup vegan garlic herb dressing

Directions:

  1. In a large bowl, combine the quinoa and edamame.
  2. In a separate bowl, mix together the mixed greens, carrot, cabbage, cucumber, tomatoes, onion, and parsley.
  3. In a large bowl, layer the quinoa-edamame mixture, the mixed greens mixture, and the vegan garlic herb dressing.
  4. Gently combine all the ingredients until they are well mixed.
  5. Serve the salad immediately, or store in an airtight container in the refrigerator for up to three days.
  6. When ready to serve, top the salad with additional parsley and vegan garlic herb dressing, if desired.
  7. Enjoy!
  8. Optional: Add additional toppings such as roasted nuts, vegan cheese, or dried cranberries.