#KoreanBBQ #Bulgogi #7LayerSalad #Kimchi #BBQRecipe
This Korean Bulgogi BBQ 7-Layer Salad with Kimchi is a delicious and flavorful dish that anyone can prepare in minutes. It starts with a layer of fresh greens, followed by a layer of cooked Bulgogi, which is a Korean-style marinated beef. Then comes a layer of kimchi, a traditional Korean fermented vegetable dish, and a layer of creamy mayonnaise dressing. The final layer is a mixture of toasted sesame seeds, chopped scallions, and shredded carrots. All these ingredients are layered in a bowl and then topped with a sprinkle of toasted sesame seeds.
Ingredients:
- 2 cups cooked Bulogi
- 2 cups fresh salad greens
- 1 cup kimchi
- 1/2 cup mayonnaise
- 1/4 cup toasted sesame seeds
- 1/4 cup chopped scallions
- 1/4 cup shredded carrots
Directions:
- In a large bowl, combine the cooked bulgogi and salad greens.
- Top the bulgogi and greens with the kimchi.
- In a small bowl, whisk together the mayonnaise and sesame seeds.
- Pour the mayonnaise mixture over the kimchi.
- Sprinkle the chopped scallions and shredded carrots over the mayonnaise mixture.
- Top the salad with the remaining toasted sesame seeds.
- Chill the salad for at least an hour before serving.
- Serve the salad cold or at room temperature.