Creamy Mushroom Chicken in a Rich Sauce

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Creamy Mushroom Chicken in a Rich Sauce

This Creamy Mushroom Chicken in a Rich Sauce is a delicious and comforting dinner recipe that the entire family will love. Made with simple ingredients, this dish is full of flavor and perfect for a weeknight meal.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 large onion, diced
  • 8 ounces sliced mushrooms
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon dried thyme
  • 1 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese

Directions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes, until lightly browned and cooked through. Remove the chicken from the skillet and set aside.
  2. Add the onion and mushrooms to the skillet and cook for 3-4 minutes, until the onions are translucent. Add the garlic and thyme and cook for 1 minute more.
  3. In a medium bowl, whisk together the chicken broth, heavy cream, butter, and flour. Add the mixture to the skillet and stir to combine. Bring to a simmer and cook for 3-4 minutes, until thickened.
  4. Add the cooked chicken back to the skillet and season with salt and pepper. Stir in the Parmesan cheese.
  5. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  6. Serve warm with your favorite side dish.
  7. Enjoy!