Classic Pot Roast with Carrots and Potatoes: This classic pot roast recipe is a great way to enjoy a comforting meal with minimal effort.
The combination of carrots, potatoes, and a flavorful beef roast make for a delicious and hearty meal
This classic pot roast recipe is an easy and delicious way to enjoy a comforting meal. Start by seasoning a beef roast with salt and pepper. Place the roast in a large pot or Dutch oven and add enough water to cover the roast. Bring the water to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the roast is tender.
Once the roast is cooked, add carrots and potatoes to the pot. Simmer for an additional 30 minutes, or until the vegetables are tender. Serve the pot roast with the carrots and potatoes for a hearty and flavorful meal.
Enjoy this classic pot roast recipe for a comforting and delicious meal that requires minimal effort.
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