White Chicken Chili

White Chicken Chili
White Chicken Chili

Ingredients:

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans white beans, drained and rinsed
  • 1 can diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 4 cups chicken broth
  • 1/2 cup sour cream
  • Chopped fresh cilantro, for garnish

Instructions:

  1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned and cooked through.
  2. Add the onion and garlic, and cook until softened, about 5 minutes.
  3. Add the beans, green chilies, cumin, oregano, salt, pepper, and chicken broth, and stir to combine.
  4. Bring the chili to a boil, then reduce the heat and let it simmer for 20 minutes.
  5. Stir in the sour cream and cook for another 5 minutes.
  6. Serve hot with chopped fresh cilantro on top.