Instead of serving the pudding as a savory side dish, try adding a spoonful of jam or fruit compote to the batter and baking until golden brown. Serve with a dollop of whipped cream for a delicious dessert.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1 cup whole milk
- 1/4 cup jam or fruit compote
- 2 tablespoons vegetable oil
- Whipped cream, for serving
Instructions:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour and salt.
- In a separate bowl, beat the eggs and milk together.
- Add the egg mixture to the flour mixture and whisk until smooth.
- Let the batter rest for 30 minutes.
- Add the vegetable oil to a 9-inch (23 cm) baking dish and place it in the oven to heat for 5 minutes.
- Remove the dish from the oven and pour the batter into the dish.
- Spoon the jam or fruit compote over the batter.
- Bake for 20-25 minutes, or until the pudding is golden brown and puffed up.
- Serve with a dollop of whipped cream for a delicious dessert.