Ingredients:
- 2 sheets of puff pastry, thawed
- 2 apples, peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the diced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated with the mixture.
- Roll out the thawed puff pastry sheets on a lightly floured surface and cut them into squares or rectangles, depending on the desired size of your turnovers.
- Place a spoonful of the apple filling onto one half of each pastry square or rectangle, leaving a small border around the edges.
- Fold the other half of the pastry over the filling to create a turnover shape. Use a fork to seal the edges by pressing them together.
- Place the turnovers onto the prepared baking sheet. Make small slits on the top of each turnover to allow steam to escape during baking.
- Brush the turnovers with the beaten egg for a golden and shiny finish.
- Bake in the preheated oven for about 20-25 minutes, or until the turnovers are puffed up and golden brown.
- Remove from the oven and let the Apple Turnovers cool for a few minutes before serving.
- Optional: Dust the turnovers with powdered sugar for a sweet finishing touch.
- Serve the Apple Turnovers warm as a delightful dessert or treat.
These Apple Turnovers are a delicious way to enjoy the flavors of cinnamon-spiced apples wrapped in flaky puff pastry. The combination of sweet apples and warm spices makes them a perfect treat for any time of the day. Enjoy these turnovers as a delightful dessert or a sweet snack.