This Artisanal Homemade French Bread recipe is simple yet delicious. It is perfect for any occasion, whether it’s a special dinner or just a casual snack. The combination of the ingredients creates a flavor profile that is sure to please. The bread is chewy and moist, with a crust that is golden brown and crunchy. The aroma of the freshly baked bread will fill your kitchen and make your mouth water.
Ingredients:
• 1.5 cups warm water
• 2 tablespoons active dry yeast
• 2 tablespoons sugar
• 2 teaspoons salt
• 5-6 cups bread flour
Directions:
1. In a large bowl, combine the warm water, yeast, and sugar. Let sit for 10 minutes.
2. Add in the salt and 3 cups of the flour and mix until combined.
3. Gradually add in the remaining flour while kneading the dough until it forms a smooth ball.
4. Grease a large bowl with oil and place the dough inside. Cover the bowl and let the dough rise until it doubles in size.
5. Punch the dough down and knead for a few more minutes.
6. Divide the dough into two portions and shape each portion into a loaf.
7. Place the loaves on a greased baking sheet and cover. Let rise for another 30 minutes.
8. Preheat oven to 375° F.
9. Bake for 30 minutes or until the top is golden brown. Let cool before slicing. Enjoy!