Arugula Salad with Fig and Goat Cheese

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Arugula Salad with Fig and Goat Cheese

This Arugula Salad with Fig and Goat Cheese is the perfect combination of flavors and textures. The peppery arugula pairs beautifully with the sweetness of the figs and the creaminess of the goat cheese. The crunchy walnuts add texture and a nutty flavor that rounds out the dish. This salad is healthy, vegan, and vegetarian friendly.

Ingredients:

  • 4 cups baby arugula
  • 2 figs, quartered
  • 2 ounces goat cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. In a large bowl, combine the arugula, figs, goat cheese, and walnuts.
  2. In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, mustard, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Divide the salad among 4 plates.
  5. Sprinkle each salad with additional salt and black pepper to taste.
  6. Serve immediately.
  7. Enjoy!