Explore Asian flavours with this salad that layers shredded Napa cabbage, edamame beans, shredded carrots, sliced radishes, mandarin oranges, crispy wonton strips, and a sesame ginger dressing. It’s a delightful blend of textures and Asian-inspired dressing that will excite your taste buds.
Ingredients:
- 4 cups shredded Napa cabbage
- 1 cup edamame beans, cooked and shelled
- 1 cup shredded carrots
- 1 cup sliced radishes
- 1 cup mandarin oranges, drained
- 1/2 cup crispy wonton strips
- Sesame Ginger Dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a large serving bowl, spread a layer of shredded Napa cabbage as the base layer.
- Scatter the cooked and shelled edamame beans over the cabbage.
- Layer the shredded carrots on top of the beans.
- Arrange the sliced radishes and mandarin oranges over the carrots.
- Sprinkle the crispy wonton strips evenly across the salad.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, salt, and pepper to make the sesame ginger dressing.
- Drizzle the dressing over the top layer of the salad, ensuring all the ingredients are coated.
- Serve immediately and enjoy the delightful blend of textures and Asian-inspired flavours in the Asian 7 Layer Salad.
This salad offers a combination of fresh and crunchy ingredients like shredded Napa cabbage, edamame beans, carrots, radishes, mandarin oranges, and crispy wonton strips. The sesame ginger dressing adds a tangy and aromatic touch to the salad. Enjoy this vibrant and delicious salad as a side dish or a light meal with an Asian twist.