#ChickenAlfredo #Pasta #Dinner #Delicious #ItalianFood #Homecooking #EasyRecipe
Authentic Chicken Alfredo
This classic Italian dish is a crowd-pleaser! Our Authentic Chicken Alfredo is made with tender chicken, creamy alfredo sauce, and a generous helping of freshly grated Parmesan cheese. Serve over a bed of freshly cooked fettuccine noodles for a delicious dinner that will have everyone asking for seconds.
Ingredients:
- 1 lb chicken breast, cut into cubes
- 2 cloves garlic, minced
- 1/2 cup butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 lb fettuccine noodles
- Parsley, for garnish (optional)
Directions:
- In a large skillet, melt the butter over medium-high heat. Add the chicken and garlic and sauté until the chicken is cooked through, about 5 minutes.
- Add the heavy cream and Parmesan cheese and stir until the cheese has melted and the sauce has thickened, about 5 minutes.
- Season with salt and pepper to taste.
- Meanwhile, cook the fettuccine noodles according to the package instructions.
- Drain the noodles and add them to the skillet with the sauce. Stir until the noodles are evenly coated with the sauce.
- Transfer to a serving platter and garnish with parsley, if desired.
- Serve immediately and enjoy!