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Avocado and Goat Cheese Salad with Cilantro-Lime Vinaigrette
This bright and flavorful salad is a wonderful mix of fresh avocados, creamy goat cheese, crunchy bell peppers, and a zesty cilantro-lime vinaigrette. It’s perfect for a light lunch or as a side dish to a Mexican feast.
Ingredients:
- 2 avocados, peeled, pitted, and diced
- 1/2 cup crumbled goat cheese
- 1 red bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions:
- In a large bowl, combine the diced avocados, goat cheese, and bell pepper. Stir to combine.
- In a separate bowl, whisk together the cilantro, olive oil, lime juice, garlic, cumin, salt, and pepper.
- Pour the dressing over the avocado mixture and stir to combine.
- Cover the bowl and let the salad sit in the refrigerator for 30 minutes to let the flavors meld together.
- Stir the salad again before serving.
- Serve the salad with tortilla chips or on a bed of lettuce for a light lunch.
- Enjoy!