Bacon and Egg Fried Rice

Bacon and Egg Fried Rice: Cook rice, fry bacon until crispy and chop into small pieces, set aside. Scramble eggs in a wok, add chopped onions and any vegetables of your choice. Once the vegetables are cooked, add the cooked rice, bacon, and soy sauce to taste. Stir-fry until well combined.
Bacon and Egg Fried Rice: Cook rice, fry bacon until crispy and chop into small pieces, set aside. Scramble eggs in a wok, add chopped onions and any vegetables of your choice. Once the vegetables are cooked, add the cooked rice, bacon, and soy sauce to taste. Stir-fry until well combined.

Are you searching for a mouth-watering and fulfilling meal? Give this recipe for Bacon and Egg Fried Rice a try! Prepared with crunchy bacon, fluffy scrambled eggs, and fluffy white rice, it’s a flavorful dish that you can relish for breakfast, lunch, or dinner.

Ingredients:

  • 2 cups cooked white rice
  • 4 slices of bacon, diced
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1/2 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Instructions:

  1. In a wok or large skillet, cook the diced bacon until crispy. Remove from the wok and set aside.
  2. In the same wok, add the beaten eggs and scramble until fully cooked. Remove from the wok and set aside.
  3. In the same wok, add the vegetable oil and heat it up. Add the minced garlic and diced onion and stir-fry for about 1 minute or until fragrant.
  4. Add the frozen peas and carrots to the wok and stir-fry until they are heated through and tender, about 2-3 minutes.
  5. Add the cooked white rice to the wok and stir-fry until heated through.
  6. Add the cooked bacon and eggs back into the wok and stir-fry for 1-2 minutes until everything is well combined.
  7. Drizzle soy sauce over the rice and stir to combine.
  8. Add salt and pepper to taste.
  9. Serve hot and enjoy your delicious Bacon and Egg Fried Rice!