This recipe is a fun twist on the classic meatloaf by incorporating the flavors of a Philly Cheesesteak sandwich. The ground beef is mixed with bell pepper, onion, mushrooms, and garlic for a tasty base. Breadcrumbs, eggs, Worcestershire sauce, salt, and black pepper are added to bind the mixture together.
The meatloaf is then wrapped in bacon slices, which not only adds a smoky flavor but also helps to keep the loaf moist as it bakes. Once the meatloaf is cooked through, it’s topped with slices of provolone cheese and returned to the oven to melt the cheese.
The end result is a delicious and savory meatloaf that’s perfect for a hearty dinner or a special occasion. Serve it with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad, and enjoy!
Ingredients:
- 2 lbs ground beef
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1 cup chopped mushrooms
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 6-8 slices of bacon
- 8 oz sliced provolone cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, chopped green bell pepper, chopped onion, chopped mushrooms, minced garlic, beaten eggs, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix well.
- Line a baking sheet with parchment paper and shape the mixture into a loaf shape on top of the parchment paper.
- Wrap the loaf with bacon slices, making sure to tuck the ends under the loaf.
- Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and top with the sliced provolone cheese.
- Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for 10 minutes before slicing and serving.
Enjoy the delicious flavors of a classic Philly Cheesesteak combined with the comfort of meatloaf and the added bonus of bacon!