Baked Chicken Thighs with Garlic and Rosemary

Baked Chicken Thighs with Garlic and Rosemary in white dish
Baked Chicken Thighs with Garlic and Rosemary in white dish

Chicken thighs are seasoned with garlic, rosemary, salt, and pepper, and then baked in the oven until crispy and golden brown.

Ingredients:

  • 6 bone-in, skin-on chicken thighs
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 425°F (218°C).
  2. Season the chicken thighs with salt and pepper on both sides.
  3. In a small bowl, mix together the minced garlic, chopped rosemary, and olive oil.
  4. Rub the garlic and rosemary mixture all over the chicken thighs.
  5. Place the chicken thighs in a baking dish, skin-side up.
  6. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
  7. Remove the chicken from the oven and let it rest for 5 minutes before serving.

This baked chicken thighs with garlic and rosemary recipe is perfect for those who are short on time but still want a flavorful and healthy meal. With the fragrant aroma of garlic and rosemary, these chicken thighs are sure to please everyone at the dinner table. Plus, the skin-on chicken thighs are a great source of protein and healthy fats. Serve this dish with your favorite side dish and enjoy a satisfying dinner tonight!