#GlutenFree #AvocadoFries #ChipotleMayo #Yummy #Healthy #Vegan #Delicious
Baked Gluten-Free Avocado Fries with Chipotle Mayo
These delicious and healthy Baked Gluten-Free Avocado Fries with Chipotle Mayo are a great snack option for vegans and those who follow a gluten-free diet. The creamy chipotle mayo perfectly complements the crisp and flavorful avocado fries. With only a few ingredients and a few steps, you can easily make this dish at home for a tasty and nutritious snack.
Ingredients:
- 2 large avocados, halved, pitted, and sliced into thick wedges
- 1 cup gluten-free bread crumbs
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 1/2 cup chipotle mayo
Directions:
- Preheat the oven to 375° F.
- In a shallow bowl, combine the bread crumbs, cumin, garlic powder, salt, and pepper. Mix to combine.
- Coat each avocado wedge in the bread crumb mixture, pressing to adhere.
- Heat the olive oil in a large skillet over medium-high heat. Add the coated avocado wedges to the skillet and cook for 2 minutes per side, or until golden brown.
- Transfer the cooked avocado wedges to a baking sheet lined with parchment paper. Bake in the preheated oven for 10 minutes.
- Serve the baked avocado fries with the chipotle mayo.
- Enjoy!