Chicken breast coated with a crispy parmesan crust and baked until golden and juicy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper.
- Dip each chicken breast into the melted butter, ensuring it is evenly coated.
- Press the chicken breast into the Parmesan mixture, coating both sides and pressing the mixture firmly onto the chicken to adhere.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy.
- Remove from the oven and let the chicken rest for a few minutes before serving. Serve hot and enjoy!