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Balsamic-Glazed Beef Meatloaf Recipe
This Balsamic-Glazed Beef Meatloaf is a quick and easy meal that is sure to please your family. Tender beef mixed with breadcrumbs, onions, and spices, and topped with a sweet and tangy balsamic glaze, this is a delicious comfort food that everyone will love.
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 small onion, diced
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- ½ cup balsamic vinegar
- ¼ cup brown sugar
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, breadcrumbs, onion, egg, garlic, oregano, pepper, and salt until well combined.
- Form the mixture into a loaf and place in a baking dish.
- In a small bowl, whisk together the balsamic vinegar and brown sugar.
- Drizzle the mixture over the meatloaf.
- Bake in preheated oven for 1 hour, or until the center is cooked through.
- Allow to cool for 10 minutes before slicing and serving. Enjoy!