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Recipe: Banana Bread with Peanut Butter Swirl
This delicious banana bread is a perfect way to satisfy your sweet tooth. With a layer of creamy peanut butter swirled throughout the batter, you’ll get a hint of nutty sweetness in each bite. It’s an easy recipe that only requires a few simple ingredients and can be ready in no time. Plus, it’s the perfect snack for a cozy night in.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup creamy peanut butter
Directions:
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the mashed bananas, sugar, melted butter, and eggs until combined.
- Add in the baking soda, salt, and flour, stirring until just combined.
- Pour half of the batter into the prepared baking pan.
- Spread the peanut butter over the batter in the pan and top with the remaining batter.
- Swirl the peanut butter and batter together with a knife.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.