Barbecue-Flavored Pulled Pork Stroganoff

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Barbecue-Flavored Pulled Pork Stroganoff

This Barbecue-Flavored Pulled Pork Stroganoff is a delicious and easy to make dinner idea with a sweet and smoky barbecue flavor. The pulled pork is combined with a creamy stroganoff sauce and served over egg noodles for a comforting and flavorful meal.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 pound pulled pork
  • 1/4 cup barbecue sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 cup beef broth
  • 1/4 cup sour cream
  • 1/2 cup frozen peas
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound egg noodles

Directions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook for 5 minutes, stirring frequently, until softened.
  2. Add the pulled pork to the skillet and cook for 2 minutes, stirring often.
  3. Stir in the barbecue sauce, smoked paprika, and garlic powder. Cook for 1 minute more.
  4. Add the beef broth and bring to a simmer. Simmer for 5 minutes.
  5. Stir in the sour cream, frozen peas, salt, and black pepper. Cook for 1 minute more.
  6. Meanwhile, bring a large pot of salted water to a boil. Add the egg noodles and cook for 8-10 minutes, or until al dente.
  7. Drain the egg noodles and add them to the skillet with the pulled pork. Stir to combine and cook for 1 minute more.
  8. Serve the Barbecue-Flavored Pulled Pork Stroganoff warm. Enjoy!