Beef Stroganoff with a Horseradish-Cream Sauce

#BeefStroganoff #HorseradishCreamSauce #Delicious #DinnerRecipe #ComfortFood #QuickMeal #EasyMeal

This Beef Stroganoff with Horseradish-Cream Sauce is a classic comfort food that is sure to please everyone! It is quick and easy to make, and requires only a few ingredients. The savory sauce is the perfect accompaniment to the tender beef, making it a delicious dinner option that will have your family coming back for more.

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Directions:

  1. In a large skillet over medium heat, cook the ground beef, onion, garlic, and mushrooms until the beef is browned and the vegetables are tender. Drain off any excess fat.
  2. Add the butter to the skillet and let melt. Sprinkle the flour and paprika over the mixture and stir to combine. Cook for 1 minute.
  3. Add the beef broth to the skillet and stir to combine. Bring the mixture to a boil, reduce the heat and simmer for 5 minutes.
  4. Stir in the sour cream and horseradish and season with salt and pepper to taste. Simmer for an additional 3 minutes.
  5. Garnish with the chopped parsley and serve over cooked egg noodles or mashed potatoes.
  6. Enjoy!