#BeefStroganoff #HorseradishCreamSauce #Delicious #DinnerRecipe #ComfortFood #QuickMeal #EasyMeal
This Beef Stroganoff with Horseradish-Cream Sauce is a classic comfort food that is sure to please everyone! It is quick and easy to make, and requires only a few ingredients. The savory sauce is the perfect accompaniment to the tender beef, making it a delicious dinner option that will have your family coming back for more.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Directions:
- In a large skillet over medium heat, cook the ground beef, onion, garlic, and mushrooms until the beef is browned and the vegetables are tender. Drain off any excess fat.
- Add the butter to the skillet and let melt. Sprinkle the flour and paprika over the mixture and stir to combine. Cook for 1 minute.
- Add the beef broth to the skillet and stir to combine. Bring the mixture to a boil, reduce the heat and simmer for 5 minutes.
- Stir in the sour cream and horseradish and season with salt and pepper to taste. Simmer for an additional 3 minutes.
- Garnish with the chopped parsley and serve over cooked egg noodles or mashed potatoes.
- Enjoy!