#BlueberrySwirlChoux #DessertRecipe #Delicious #EasyToMake #FrenchPastry #HomeCooking #Baking
Blueberry Swirl Choux Recipe
This Blueberry Swirl Choux recipe is an easy and delicious dessert that is sure to be a hit with the whole family. This French pastry is light and airy, with sweet swirls of blueberry flavor throughout. Perfect for any occasion, this choux recipe will be sure to delight!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1/2 cup water
- 2 large eggs
- 1/2 cup blueberry preserves
Directions:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and salt. Set aside.
- In a medium saucepan, combine the butter and water and bring to a boil over medium heat. Remove from heat and add the flour mixture, stirring until the mixture forms a ball. Let cool for 5 minutes.
- Add the eggs one at a time, stirring until the mixture is smooth. Let cool for 5 minutes.
- Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each spoonful. Bake for 15 minutes.
- Remove from the oven and let cool for 10 minutes. Using a pastry brush, lightly brush each pastry with the blueberry preserves.
- Return to the oven and bake for an additional 10 minutes. Remove from the oven and let cool before serving. Enjoy!