Blueberry Zucchini Bread

Bursting with fresh blueberries and shredded zucchini, this bread is a wonderful addition to any breakfast or brunch spread.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 pint fresh blueberries

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8×4 inch loaf pans.
2. In a medium bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon.
3. In a large bowl, beat the eggs, oil, sugar, and vanilla together until well combined.
4. Stir in the grated zucchini.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Gently fold in the blueberries.
7. Divide the batter evenly between the prepared loaf pans.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Cool the bread in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.

Enjoy your delicious and fruity Blueberry Zucchini Bread!