Brie and Asparagus Omelet

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Brie and Asparagus Omelet Recipe

This Brie and Asparagus Omelet is a delicious and healthy breakfast that is easy to make! It is filled with cheese, asparagus, and eggs. A perfect way to start the day!

Ingredients:

  • 3 eggs
  • 1/4 cup milk
  • 1/2 cup chopped asparagus
  • 1/4 cup shredded brie cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions:

  1. In a bowl, whisk together the eggs and milk until combined.
  2. Heat the butter in a large non-stick skillet over medium heat.
  3. Add the eggs to the skillet and cook for 3-4 minutes, stirring occasionally.
  4. Add the asparagus and brie cheese. Cook for an additional 2-3 minutes, stirring occasionally.
  5. Season with salt and pepper to taste.
  6. Fold the omelet in half and cook for 1-2 minutes, until the omelet is golden brown.
  7. Slide the omelet onto a plate and serve.
  8. Enjoy!