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Crispy Sweet Potato Hash Brown Casserole
This delicious Crispy Sweet Potato Hash Brown Casserole is the perfect side dish for any dinner. Not only is it easy to make, but the combination of sweet potatoes and hash browns makes it a tasty and unique dish. Plus, it’s sure to be a family favorite.
Ingredients:
- 4 cups sweet potato, peeled and diced
- 2 cups frozen hash brown potatoes
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions:
- Preheat oven to 375°F. Grease a 9×13 inch baking dish.
- In a large bowl, combine sweet potatoes, hash browns, butter, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly combined.
- Transfer the mixture to the greased baking dish. Sprinkle with Parmesan cheese.
- Bake for 45 minutes, or until the potatoes are golden brown and crispy on top.
- Remove the casserole from the oven and let cool for 10 minutes.
- Sprinkle with fresh parsley before serving.
- Enjoy!
- Store leftovers in the refrigerator for up to 3 days.