#ButterscotchBlondie #DeliciousDessert #SweetTreat #TastyTreats #SweetTooth #EasyRecipe #HomemadeBaking
Butterscotch Blondie Bars Recipe
This recipe for Butterscotch Blondie Bars is a delicious and easy to make treat. These bars are made with a buttery brown sugar and butterscotch base and topped with a layer of sweet white chocolate chips. The result is a decadent and irresistible treat that will satisfy any sweet tooth!
Ingredients:
- 1/2 cup Unsalted Butter, melted
- 1 cup Light Brown Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 2 large Eggs
- 1 cup All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 cup Butterscotch Chips
- 1/2 cup White Chocolate Chips
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- In a medium bowl, stir together the melted butter, brown sugar, and salt. Beat in the eggs and vanilla until creamy.
- In a small bowl, whisk together the flour and baking powder. Stir the flour mixture into the butter mixture until just blended.
- Stir in the butterscotch chips and spread the mixture evenly into the prepared baking pan.
- Sprinkle the white chocolate chips over the top.
- Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown. Let cool before cutting into bars.
- Enjoy!