Buttery Pecan Shortbread Cookies

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Buttery Pecan Shortbread Cookies Recipe

These Buttery Pecan Shortbread Cookies are a delicious and easy to make treat. They are made with a buttery shortbread dough and loaded with crunchy pecans. The perfect combination of sweet and salty flavors, these cookies will be a hit with any crowd!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup chopped pecans
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Directions:

  1. Preheat oven to 350F (175C).
  2. In a medium bowl, cream together the butter and sugar until light and fluffy.
  3. Add the flour, baking powder, and salt, and mix until well combined.
  4. Stir in the chopped pecans and mix until evenly distributed.
  5. Roll dough into 1 inch balls and place on an ungreased baking sheet.
  6. Bake in preheated oven for 12-15 minutes, or until edges are lightly browned.
  7. Allow to cool before serving. Enjoy!