Cabbage Steaks with Garlic Butter

Cabbage Steaks with Garlic Butter: Enjoy a delicious and healthy meal with these thick and tender cabbage steaks, cooked to perfection in garlic butter for a caramelized finish.

Ingredients:

• 1 large cabbage
• 4 tbsp. unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Remove the outer leaves from the cabbage and slice it into 1-inch thick steaks.
2. Melt butter in a skillet over medium heat.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Add cabbage steaks to the skillet and season with salt and pepper.
5. Cook for 5-7 minutes on each side, until tender and caramelized.
6. Serve hot.