Candied Pecan and Goat Cheese Mixed Greens Salad

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Candied Pecan and Goat Cheese Mixed Greens Salad Recipe

This delicious salad is packed with flavor and nutrients, and it’s easy to make. The combination of candied pecans, goat cheese, mixed greens, and a simple vinaigrette dressing makes this salad a tasty and healthy meal.

Ingredients:

  • 2 cups mixed greens
  • 1/4 cup crumbled goat cheese
  • 1/4 cup candied pecans
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon honey
  • 1/4 teaspoon Dijon mustard
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the mixed greens, goat cheese, and candied pecans.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until combined.
  3. Pour the dressing over the salad and toss to combine.
  4. Season with salt and pepper to taste.
  5. Serve the salad immediately.
  6. If desired, top with additional crumbled goat cheese and/or candied pecans.
  7. Enjoy!
  8. Store leftovers in an airtight container in the refrigerator for up to 3 days.