Caprese 7 Layer Salad

fresh basil leaves are layered with juicy slices of tomatoes, mozzarella cheese, spinach, red onion, toasted pine nuts, and a drizzle of balsamic glaze.
fresh basil leaves are layered with juicy slices of tomatoes, mozzarella cheese, spinach, red onion, toasted pine nuts, and a drizzle of balsamic glaze.

In this Italian-inspired rendition, fresh basil leaves are layered with juicy slices of tomatoes, mozzarella cheese, spinach, red onion, toasted pine nuts, and a drizzle of balsamic glaze. It’s a colourful and elegant twist on the classic Caprese salad.

Ingredients:

  • 4 cups fresh basil leaves
  • 4 large tomatoes, sliced
  • 2 cups mozzarella cheese, sliced or diced
  • 2 cups baby spinach leaves
  • 1/2 red onion, thinly sliced
  • 1/4 cup toasted pine nuts
  • Balsamic glaze, for drizzling

Instructions:

  1. Begin by arranging a layer of fresh basil leaves at the bottom of a serving dish.
  2. Place a layer of sliced tomatoes on top of the basil leaves.
  3. Add a layer of mozzarella cheese over the tomatoes, ensuring even coverage.
  4. Layer the baby spinach leaves on top of the cheese.
  5. Scatter the thinly sliced red onion over the spinach layer.
  6. Sprinkle the toasted pine nuts evenly over the salad.
  7. Drizzle balsamic glaze generously over the top layer.
  8. Repeat the layers until all the ingredients are used, finishing with a final drizzle of balsamic glaze.
  9. Serve immediately and enjoy the colourful and elegant twist on the classic Caprese salad.

This Caprese 7 Layer Salad is a delightful blend of fresh ingredients and the classic flavours of tomatoes, basil, and mozzarella. It’s perfect as a side dish or a light meal, and the balsamic glaze adds a touch of sweetness and tanginess to the salad. Enjoy the vibrant and refreshing flavours!