In this Italian-inspired rendition, fresh basil leaves are layered with juicy slices of tomatoes, mozzarella cheese, spinach, red onion, toasted pine nuts, and a drizzle of balsamic glaze. It’s a colourful and elegant twist on the classic Caprese salad.
Ingredients:
- 4 cups fresh basil leaves
- 4 large tomatoes, sliced
- 2 cups mozzarella cheese, sliced or diced
- 2 cups baby spinach leaves
- 1/2 red onion, thinly sliced
- 1/4 cup toasted pine nuts
- Balsamic glaze, for drizzling
Instructions:
- Begin by arranging a layer of fresh basil leaves at the bottom of a serving dish.
- Place a layer of sliced tomatoes on top of the basil leaves.
- Add a layer of mozzarella cheese over the tomatoes, ensuring even coverage.
- Layer the baby spinach leaves on top of the cheese.
- Scatter the thinly sliced red onion over the spinach layer.
- Sprinkle the toasted pine nuts evenly over the salad.
- Drizzle balsamic glaze generously over the top layer.
- Repeat the layers until all the ingredients are used, finishing with a final drizzle of balsamic glaze.
- Serve immediately and enjoy the colourful and elegant twist on the classic Caprese salad.
This Caprese 7 Layer Salad is a delightful blend of fresh ingredients and the classic flavours of tomatoes, basil, and mozzarella. It’s perfect as a side dish or a light meal, and the balsamic glaze adds a touch of sweetness and tanginess to the salad. Enjoy the vibrant and refreshing flavours!