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Caramel Coconut Brownies Recipe
These Caramel Coconut Brownies are a delicious combination of chocolate, coconut, and caramel – making them an irresistible dessert! The brownies are made with a rich, fudgy chocolate base and topped with a layer of sweet caramel and toasted coconut flakes. They’re sure to be a crowd-pleaser at any gathering.
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/2 cup shredded coconut, toasted
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine the melted butter, sugar, and cocoa powder. Mix until well blended.
- Add the eggs and vanilla extract and mix until smooth.
- Stir in the flour mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Drizzle the caramel sauce over the top and sprinkle with the toasted coconut. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.