Caramel Coconut Brownies

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Caramel Coconut Brownies Recipe

These Caramel Coconut Brownies are a delicious combination of chocolate, coconut, and caramel – making them an irresistible dessert! The brownies are made with a rich, fudgy chocolate base and topped with a layer of sweet caramel and toasted coconut flakes. They’re sure to be a crowd-pleaser at any gathering.

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup caramel sauce
  • 1/2 cup shredded coconut, toasted

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, combine the melted butter, sugar, and cocoa powder. Mix until well blended.
  4. Add the eggs and vanilla extract and mix until smooth.
  5. Stir in the flour mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Drizzle the caramel sauce over the top and sprinkle with the toasted coconut. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.