#CaramelSaltedBrownies #Delicious #Treat #SweetTooth #Desserts #Yummy #Chocolate
Caramel-Salted Brownies Recipe
These Caramel-Salted Brownies are the perfect indulgent treat! Rich, fudgy chocolate brownies that are topped with a layer of sweet, gooey caramel and sprinkled with crunchy sea salt. They are sure to satisfy any sweet tooth!
Ingredients:
- 1 cup (2 sticks) butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups caramel bits
- 1/2 teaspoon sea salt
Directions:
- Preheat oven to 350°F. Grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and add the sugar, stirring until combined.
- Add the eggs and vanilla extract and stir until combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and sprinkle with the caramel bits and sea salt. Allow the brownies to cool completely before serving.
- Enjoy!