#ChaiSpicedBrownie #ChaiFudgyBrownie #Recipe #Dessert #Brownie #Baking #Homemade
Chai-Spiced Fudgy Brownies
This recipe for Chai-Spiced Fudgy Brownies is a must-try for any baking enthusiast. It combines the comforting flavor of chai tea with the classic sweetness of fudgy brownies. The perfect combination of spices and sweetness will make these brownies a favorite for all.
Ingredients:
- 1/2 cup (1 stick) butter
- 2 ounces unsweetened chocolate
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons chai tea, crushed
- 1/2 cup semi-sweet chocolate chips
Directions:
- Preheat oven to 350°F.
- Melt butter and unsweetened chocolate in a medium saucepan over medium-low heat, stirring constantly until combined.
- Remove from heat and let cool slightly.
- In a medium bowl, whisk together sugar, eggs, and vanilla extract until light and fluffy.
- Add melted chocolate mixture to the egg mixture and whisk until combined.
- In a separate bowl, whisk together flour, baking powder, salt, and chai tea.
- Add dry ingredients to wet ingredients and stir until just combined.
- Fold in chocolate chips.
- Pour batter into greased 8×8-inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting and serving.