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Cheddar and Bacon Savory Waffles
This savory waffle recipe is the perfect combination of cheesy and bacon goodness. With a mix of cheddar cheese, bacon, and spices, these waffles make the perfect breakfast, lunch, or dinner. The cheese and bacon add a delicious smokiness to the waffles, and make them a great accompaniment to any meal.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 2 tablespoons sugar
- 2 eggs
- 1 cup milk
- 1/4 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
Directions:
- In a large bowl, whisk together the flour, baking powder, salt, garlic powder, black pepper, and sugar.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the cheddar cheese and bacon.
- Preheat a waffle iron and lightly grease with cooking spray.
- Pour about 1/3 cup of batter onto the preheated waffle iron and cook until golden brown, about 5 minutes.
- Repeat with the remaining batter.
- Serve warm with butter, syrup, or your favorite topping.