#CheesecakeBrownies #DeliciousDessert #HomemadeTreat #EasyRecipe #YummySnack #BakingFun #ChocolateLovers
Cheesecake-Flavored Brownies Recipe
These Cheesecake-Flavored Brownies are a decadent treat that will satisfy any sweet tooth. The creamy cheesecake filling is surrounded by a rich chocolate brownie layer, creating a rich, delicious dessert. The simple recipe is easy to follow, and you can have these delicious brownies in no time.
Ingredients:
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 2 tablespoons white sugar
- 1 egg yolk
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large bowl, cream together the melted butter and 1 cup sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla. Combine the cocoa, flour, baking powder, and salt; stir into the batter.
- Spread evenly in the prepared pan.
- In a medium bowl, mix together the cream cheese, 2 tablespoons sugar, and egg yolk. Drop spoonfuls of the mixture over the brownie batter.
- Gently swirl the cream cheese mixture into the batter with a knife.
- Bake for 30 to 35 minutes in the preheated oven, until the brownies are slightly firm to the touch. Cool before cutting into squares.