Cheesy Philly Cheesesteak Macaroni

#CheesyPhillyCheesesteakMacaroni #Cheesesteak #Macaroni #Cheese #Delicious #Tasty #EasyRecipe

Cheesy Philly Cheesesteak Macaroni Recipe

This delicious cheesy macaroni dish is the perfect way to enjoy all the flavors of a Philly cheesesteak with none of the mess. The dish features tender macaroni, savory steak, and gooey cheese melted together in one tasty dish. You’ll love this easy recipe that can be ready in just 30 minutes.

Ingredients:

  • 1 lb. steak, cut into small cubes
  • 2 cups macaroni, cooked
  • 3 tablespoons butter
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup beef broth
  • 1 cup shredded cheddar cheese

Directions:

  1. In a large skillet over medium-high heat, melt butter. Add steak cubes and cook until lightly browned.
  2. Add onion and bell pepper, and cook until softened, about 5 minutes.
  3. Add garlic powder, Italian seasoning, black pepper, and salt. Stir to combine.
  4. Add beef broth to the skillet and bring to a simmer. Simmer for 5 minutes.
  5. Add cooked macaroni to the skillet and stir to combine. Cook for an additional 5 minutes.
  6. Sprinkle cheese over the top of the macaroni and cover. Let the cheese melt for 5 minutes.
  7. Serve hot and enjoy!