Chewy Coconut Macaroon Brownies

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Chewy Coconut Macaroon Brownies

These chewy coconut macaroon brownies are the perfect combination of rich chocolate and creamy coconut. With a soft and chewy texture, these brownies are sure to be a hit with everyone in your family. They are easy to make and can even be frozen for a quick treat when you’re in a hurry. Enjoy a bit of sweetness with these delicious brownies.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup shredded coconut, plus more for garnish

Directions:

  1. Preheat oven to 350°F. Grease an 8-inch square baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, whisk together the melted butter and brown sugar until smooth.
  4. Add the eggs and vanilla extract and mix until combined.
  5. Fold in the flour mixture until just combined, then gently fold in the chocolate chips and shredded coconut.
  6. Pour the batter into the prepared baking dish and sprinkle with extra shredded coconut.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool before slicing and serving.