#ChewyCoconutMacaroonBrownies #Coconut #Desserts #Brownies #Baking #Delicious #Yummy
Chewy Coconut Macaroon Brownies
These chewy coconut macaroon brownies are the perfect combination of rich chocolate and creamy coconut. With a soft and chewy texture, these brownies are sure to be a hit with everyone in your family. They are easy to make and can even be frozen for a quick treat when you’re in a hurry. Enjoy a bit of sweetness with these delicious brownies.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup shredded coconut, plus more for garnish
Directions:
- Preheat oven to 350°F. Grease an 8-inch square baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract and mix until combined.
- Fold in the flour mixture until just combined, then gently fold in the chocolate chips and shredded coconut.
- Pour the batter into the prepared baking dish and sprinkle with extra shredded coconut.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.