Chipotle and Corn Southwestern Pot Roast

#Chipotle #CornSouthwesternPotRoast #Recipe #Dinner #Yum #Delicious #Tasty

Chipotle and Corn Southwestern Pot Roast

This delicious pot roast combines the flavors of chipotle peppers, corn, and other southwestern spices to create a unique and flavorful meal. The perfect combination of savory and spicy, this pot roast is sure to be a hit at any dinner party.

Ingredients:

  • 2 tablespoons olive oil
  • 2 lbs chuck roast, trimmed of fat
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chipotle powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14-oz) can diced tomatoes, undrained
  • 1 (14-oz) can corn, drained
  • 1 (10-oz) can enchilada sauce
  • 2 cups beef broth
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley

Directions:

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chuck roast and brown on all sides.
  2. In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, chipotle powder, salt, and pepper. Sprinkle the seasoning over the roast.
  3. Add the diced tomatoes, corn, enchilada sauce, and beef broth to the pot. Bring to a boil, then reduce the heat to low and cover.
  4. Simmer for 2 to 3 hours, or until the roast is tender. Add additional broth or water, if needed.
  5. When the roast is tender, shred the meat with a fork and stir in the fresh herbs.
  6. Serve with your favorite side dishes.
  7. Enjoy!