Chipotle-Style Spicy Pot Roast with Peppers and Onions

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This Chipotle-Style Spicy Pot Roast with Peppers and Onions is a delicious and easy-to-make recipe. It’s perfect for dinner and is sure to be a hit with the family. This dish is packed with flavor and just the right amount of spice.

Ingredients:

-3 lbs beef roast
-1 large onion, diced
-3 bell peppers (red, yellow, or green), diced
-1 (14.5 ounce) can diced tomatoes
-3 cloves garlic, minced
-1 teaspoon cumin
-1 teaspoon chili powder
-1 teaspoon paprika
-1/2 teaspoon oregano
-1/2 teaspoon red pepper flakes
-1/2 teaspoon salt
-2 tablespoons olive oil

Directions:

1. Preheat oven to 300°F.
2. Heat olive oil in a large oven-safe pot over medium-high heat.
3. Add beef roast and brown on all sides.
4. Add onion, bell peppers, garlic, and spices to the pot. Stir to combine.
5. Add diced tomatoes and stir.
6. Transfer pot to oven and cook for 2 hours.
7. Remove pot from oven.
8. Slice beef roast and serve with vegetables and sauce. Enjoy!