Chocolate Chip Waffles

Irresistible waffles filled with melted chocolate chips, creating a delightful combination

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract, and whisk until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should still be slightly lumpy.
4. Gently fold in the chocolate chips.
5. Preheat your waffle iron according to the manufacturer’s instructions.
6. Pour the batter onto the hot waffle iron, using the recommended amount for your specific waffle iron model.
7. Close the lid and cook until the waffles are golden brown and crisp on the outside.
8. Carefully remove the waffles from the iron and serve immediately with additional chocolate chips and your desired toppings.

Enjoy these delicious waffle recipes and customize them with your favorite toppings and flavors!