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Chocolate Mocha Almond Brownies Recipe
These Chocolate Mocha Almond Brownies are a delicious combination of rich and decadent chocolate with a hint of mocha and crunchy almond pieces. With an intense chocolate flavor and a soft, fudgy texture, these brownies are sure to be a hit with all your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) butter, melted
- 2 cups sugar
- 4 eggs
- 1 cup cocoa powder
- 1 teaspoon espresso powder
- 2 teaspoons vanilla extract
- 1 cup chopped almonds
Directions:
- Preheat oven to 350°F. Grease a 9×13 baking pan with cooking spray and set aside.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, combine melted butter and sugar. Beat in eggs, one at a time. Add cocoa powder, espresso powder, and vanilla extract. Beat until well combined.
- Mix in the flour mixture until just combined. Fold in the chopped almonds.
- Pour the batter into the prepared baking pan and spread evenly. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pan for 15 minutes before cutting into bars.
- Enjoy!