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Chocolate Oreo Cupcakes with Crumbled Cookies Recipe
These Chocolate Oreo Cupcakes with Crumbled Cookies are an indulgent and delicious dessert that will satisfy any sweet tooth. They are made with a rich chocolate cake base and topped with crumbled Oreo cookies for extra deliciousness. The perfect treat for any occasion!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 12 Oreo cookies, crushed
Directions:
- Preheat oven to 350°F. Line a muffin tin with 12 cupcake liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and sugar.
- In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, and buttermilk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Sprinkle the crushed Oreo cookies on top of the cupcakes.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow to cool completely before serving.