#CinnamonAndNutmeg #MashedSweetPotatoes #Delicious #EasyRecipe #SideDish #ComfortFood #Yum

Cinnamon and Nutmeg Mashed Sweet Potatoes

This delicious and easy to make Cinnamon and Nutmeg Mashed Sweet Potatoes dish is the perfect side to any meal. The combination of the sweet cinnamon and nutmeg mixed with the tender sweet potatoes is sure to be a hit with your family and friends. With just a few simple ingredients and steps, you can have this comforting dish ready in no time.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup butter, melted
• 1/4 cup milk
• 2 tablespoons of brown sugar
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground nutmeg
• Salt and pepper to taste

Directions:

1. Bring a large pot of salted water to a boil. Add sweet potatoes and cook until tender, about 10 minutes. Drain and transfer to a large bowl.
2. Add butter, milk, brown sugar, cinnamon, nutmeg, salt, and pepper. Mash until desired consistency.
3. Transfer mashed sweet potatoes to a greased baking dish.
4. Bake in preheated oven at 350 degrees for 25 minutes.
5. Remove from oven and let cool for 5 minutes.
6. Garnish with fresh chopped parsley, if desired.
7. Serve warm and enjoy!
8. Store in refrigerator for up to 4 days.