Cinnamon-Spiced Chocolate Chip Banana Bread

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Cinnamon-Spiced Chocolate Chip Banana Bread

This delicious Cinnamon-Spiced Chocolate Chip Banana Bread is a great way to use up those ripe bananas. The sweet, spiced cinnamon and the semi-sweet chocolate chips make a great combination of flavors that will please everyone. The bread is moist and full of flavor, making it perfect for breakfast, brunch, or a snack.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1/2 cup semi-sweet chocolate chips

Directions:

  1. Preheat oven to 350 F and grease a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.
  3. In a separate bowl, cream together the melted butter and brown sugar.
  4. Add the eggs and vanilla extract and mix until combined.
  5. Add the mashed bananas and mix until combined.
  6. Add the dry ingredients to the wet ingredients and mix until combined. Do not overmix.
  7. Fold in the chocolate chips.
  8. Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.