Cinnamon-Spiced Sweet Potato Pancakes

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Cinnamon-Spiced Sweet Potato Pancakes

These Cinnamon-Spiced Sweet Potato Pancakes are a delicious breakfast recipe that is perfect for a lazy Sunday morning. They are fluffy and flavorful, and they have the perfect balance of sweet and spice from the cinnamon. The sweet potato adds a unique flavor and a creamy texture, making these pancakes a must-try!

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup mashed sweet potato
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 egg, lightly beaten

Directions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In a separate bowl, mix together the mashed sweet potato, milk, melted butter, and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until combined.
  4. Heat a large non-stick skillet over medium heat and spray with cooking spray.
  5. Drop 1/4 cup of batter onto the hot skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
  7. Serve the pancakes hot with butter and syrup, or your favorite topping. Enjoy!