#CitrusVinaigrette #BeetSalad #GoatCheese #HealthySalad #VeganSalad #VegetarianSalad #FreshSalad
Citrus Vinaigrette Beet and Goat Cheese Salad Recipe
This delicious Citrus Vinaigrette Beet and Goat Cheese Salad is a simple, fresh, and healthy dish that is perfect for a light lunch or dinner. It combines the sweetness of beets with the tartness of citrus vinaigrette and the creaminess of goat cheese for a truly unique flavor. The dish is also vegan and vegetarian-friendly, making it a great option for those following plant-based diets.
Ingredients:
- 2 large beets, peeled and diced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons of freshly squeezed orange juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces crumbled goat cheese
- 1/4 cup chopped fresh parsley
Directions:
- In a medium bowl, combine the diced beets, olive oil, orange juice, Dijon mustard, honey, garlic powder, salt, and pepper. Toss to combine.
- Heat a large skillet over medium-high heat. Add the beets and cook for 5-7 minutes, stirring occasionally, until the beets are lightly browned and tender.
- Remove the beets from the pan and let cool. Once cooled, transfer to a large bowl.
- In a small bowl, whisk together the olive oil, orange juice, Dijon mustard, honey, garlic powder, salt, and pepper to make the citrus vinaigrette.
- Add the goat cheese to the bowl with the beets and pour the citrus vinaigrette over top. Toss to combine.
- Divide the salad onto four plates. Top each plate with a sprinkle of chopped parsley.
- Serve the Citrus Vinaigrette Beet and Goat Cheese Salad immediately. Enjoy!