Citrus Vinaigrette Beet and Goat Cheese Salad

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Citrus Vinaigrette Beet and Goat Cheese Salad Recipe

This delicious Citrus Vinaigrette Beet and Goat Cheese Salad is a simple, fresh, and healthy dish that is perfect for a light lunch or dinner. It combines the sweetness of beets with the tartness of citrus vinaigrette and the creaminess of goat cheese for a truly unique flavor. The dish is also vegan and vegetarian-friendly, making it a great option for those following plant-based diets.

Ingredients:

  • 2 large beets, peeled and diced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons of freshly squeezed orange juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces crumbled goat cheese
  • 1/4 cup chopped fresh parsley

Directions:

  1. In a medium bowl, combine the diced beets, olive oil, orange juice, Dijon mustard, honey, garlic powder, salt, and pepper. Toss to combine.
  2. Heat a large skillet over medium-high heat. Add the beets and cook for 5-7 minutes, stirring occasionally, until the beets are lightly browned and tender.
  3. Remove the beets from the pan and let cool. Once cooled, transfer to a large bowl.
  4. In a small bowl, whisk together the olive oil, orange juice, Dijon mustard, honey, garlic powder, salt, and pepper to make the citrus vinaigrette.
  5. Add the goat cheese to the bowl with the beets and pour the citrus vinaigrette over top. Toss to combine.
  6. Divide the salad onto four plates. Top each plate with a sprinkle of chopped parsley.
  7. Serve the Citrus Vinaigrette Beet and Goat Cheese Salad immediately. Enjoy!