A timeless favourite, the Classic Cheese Omelette features fluffy eggs filled with melted cheddar cheese. It’s a simple yet satisfying dish that can be enjoyed for breakfast, brunch, or any meal of the day.
Ingredients:
- 3 large eggs
- 1/4 cup grated cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter
Instructions:
- Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper.
- Heat the butter in a non-stick frying pan over medium heat until melted.
- Pour the beaten eggs into the pan and cook for 1-2 minutes until the edges start to set.
- Sprinkle the grated cheddar cheese evenly over the eggs.
- Gently fold one side of the omelette over the cheese, creating a half-moon shape.
- Continue cooking for another 1-2 minutes until the cheese is melted and the omelette is cooked to your desired level of doneness.
- Slide the omelette onto a plate and serve hot. Enjoy this timeless favourite that combines fluffy eggs with the delightful richness of melted cheddar cheese.