Look no further than Classic Chili Con Carne! This recipe features ground beef cooked with aromatic spices, tomatoes, and kidney beans, creating a rich and flavorful dish that’s perfect for any occasion.
You can customize it to your liking by adding your favorite toppings, such as cheese, sour cream, or diced avocado. It’s the perfect meal to warm you up on a chilly night or to serve up at a party or gathering. Give this classic recipe a try and enjoy a delicious and satisfying meal!
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up into small pieces as it cooks.
- Add the onion, garlic, and bell pepper, and cook until softened, about 5 minutes.
- Add the beans, tomatoes, chili powder, cumin, salt, and pepper, and stir to combine.
- Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes to allow the flavors to meld.
- Serve hot with your favorite toppings, such as grated cheese, sour cream, and chopped fresh cilantro.