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Classic French Omelet with Fresh Herbs
This classic French omelet is a simple yet delicious breakfast that is perfect for any occasion. The addition of fresh herbs provides a bright and flavorful twist to the traditional omelet. This recipe is easy to make and can be customized to suit any dietary needs.
Ingredients:
- 3 large eggs
- 1 tablespoon of butter
- 2 tablespoons of chopped fresh herbs (such as parsley, chives, tarragon, or thyme)
- Salt and pepper to taste
Directions:
- In a small bowl, whisk together the eggs until light and frothy.
- Melt the butter in a large non-stick skillet over medium heat.
- Pour the eggs into the skillet and cook until the edges are set, about 2 minutes.
- Using a spatula, lift the edges of the omelet and tilt the skillet to allow any uncooked egg to flow to the edges of the pan.
- Sprinkle the herbs over the omelet and season with salt and pepper.
- Continue to cook until the omelet is golden brown and the center is set, about 3 minutes.
- Fold the omelet in half and slide onto a plate. Enjoy!